August 16, 2010

Homemade Chocolate Pudding by Guest Chef Daisha

Homemade Chocolate Pudding was a Sunday dessert staple in my childhood home. If my husband had his way we'd have it every Sunday too. It's creamy, rich, delicious and down-right sinful! You'll never go back to boxed pudding again!
1 cup sugar
6 TBSP cornstarch
6 TBSP cocoa
1/2 tsp salt
4 cups milk
1 tsp vanilla
2 TBSP butter

Put sugar, cornstarch, cocoa and salt in a sauce pan. Give it a quick stir then add the milk. Turn on heat to med/high and whisk/stir it CONSTANTLY until it gets bubbly and thick. It takes about 7-8 minutes to thicken up.
Once thick stir in the vanilla and butter until melted.

Serve with ice cream. Enjoy!

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