Homemade Chocolate Pudding was a Sunday dessert staple in my childhood home. If my husband had his way we'd have it every Sunday too. It's creamy, rich, delicious and down-right sinful! You'll never go back to boxed pudding again!
1 cup sugar
6 TBSP cornstarch
6 TBSP cocoa
1/2 tsp salt
4 cups milk
1 tsp vanilla
2 TBSP butter
Put sugar, cornstarch, cocoa and salt in a sauce pan. Give it a quick stir then add the milk. Turn on heat to med/high and whisk/stir it CONSTANTLY until it gets bubbly and thick. It takes about 7-8 minutes to thicken up.
Once thick stir in the vanilla and butter until melted.
Serve with ice cream. Enjoy!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire
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