November 6, 2010

Hot Applesauce French Toast

What better way to welcome autumn and fully embrace the season than with Applesauce-Topped French Toast?  This is perfect for a beautiful autumn morning (or quick-fix dinner!) and will get you ready to go out and enjoy the crisp, fall air.  I love french toast.  It's simple and so refined.  Serve with homestyle hashies.
3 eggs
1/2 cup skim milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/2 tablespoons salt
1/4 cup applesauce
6 slices of white bread
applesauce for topping (you can use store bought, or make your own)

In a large mixing bowl, combine the eggs, milk, cinnamon, salt, sugar and applesauce; mix well.

Soak bread one slice at a time until saturated with liquid.   Meanwhile, warm your applesauce.

Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot with warmed applesauce and powdered sugar.  Also delicious with homestyle hashies on the side.

1 comment:

  1. I think I'll make this for dinner this week with some of those hashes like suggested! It looks so good. Have a great week!


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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