What better way to welcome autumn and fully embrace the season than with Applesauce-Topped French Toast? This is perfect for a beautiful autumn morning (or quick-fix dinner!) and will get you ready to go out and enjoy the crisp, fall air. I love french toast. It's simple and so refined. Serve with homestyle hashies.
1/2 cup skim milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/2 tablespoons salt
1/4 cup applesauce
6 slices of white bread
applesauce for topping (you can use store bought, or make your own)
In a large mixing bowl, combine the eggs, milk, cinnamon, salt, sugar and applesauce; mix well.
Soak bread one slice at a time until saturated with liquid. Meanwhile, warm your applesauce.
Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot with warmed applesauce and powdered sugar. Also delicious with homestyle hashies on the side.