Fish Filling
1 lb. tilapia filets
2 TBS. olive oil
1 small onion, finely chopped
1 clove garlic, minced
1/4 lime juice
1 TBS. chili powder
1/4 tsp. cayenne pepper (optional)
salt & pepper to taste
Slaw Topping
3 TBS. lime juice
2 green onions, chopped
2 TBS. cilantro, finely chopped
1 tomato, diced
1 c. cabbage, finely sliced
salt & pepper to taste
Assembly
Corn tortillas, fry in pan flipping once
Shredded cheese
Cilantro Lime Dressing
Avocado
Slaw
Those look SO delish! Thanks Heidi!
ReplyDeleteI have been meaning to make fish tacos so I am glad you posted this. So, do you do 1/4 of a lime for the fish? Also, how do you cook the fish... is the recipe a marinade or do you add it to already cooke tilapia? And do you have a recipe for the cilantro lime dressing?
ReplyDeleteSorry Mel - it's supposed to be 1/4 c. of lime juice. I cook the fish in a frying pan with a little oil. You could also broil for 3-4 minutes per side, I've done it both ways, but it seems more tender if it's pan-fried. Cilantro dressing, yes, I will find the recipe and email it to you.
ReplyDelete